Welcome to Raggedy Ann Girl in a 'Barbie Doll' World!

Oftentimes the world can seem too harsh. It can be too flash, too fast, too bewildering. It can be loud, unfriendly and so, so negative. We need to step away from the masses, to take time out for ourselves. BE ourselves. Without worrying about what everyone else thinks. We need a fresh start, a new approach. And most of all we need a sense of humour.
So, let's start right now. Let's shed our artificial 'Barbie doll' skins and embrace our inner Raggedy Anns!

About the blogger

United Kingdom
Derby-born Nicola Rippon is a freelance writer. She has been a regular contibutor to the "Derby Telegraph" and "Derbyshire Life & Countryside". She is the author of a number of books of both local and national interest, including "Derby Our City (2001) and "Derbyshire's Own" (2006); and is the co-author of "Goodey's Derby" (2003). In 2001 she wrote and co-produced the highly-acclaimed film "Derby: A People's History".Educated in Derbyshire at Dale Primary and Littleover Schools, she is a long-suffering Rams season ticket holder. Her latest book "The Plot to Kill Lloyd George: The Story of Alice Wheeldon and the Peartree Conspiracy" was published in 2009 and she is still ridiculously excited that she can search for herself on Amazon! With a number of exciting projects 'in the pipeline', two cats to follow around and a vegetable patch to tend, Nicola is grateful for this opportunity to vent and muse on this blog.

2 September 2008

Sweet nostalgia!
IT was a trip to Matlock Bath that brought back memories of my childhood. Although I'd passed through many times on my way to Bakewell, it had been years since I stopped off there.

Now a walk around Derbyshire's very own "seaside" resort was like taking a trip back in time, with its kiss-me-quick cheerfulness, ice-cream kiosks and fish and chip shops.

But this is Derbyshire, so rock shops here are full of fluorite and Blue John, rather than sticks of the seaside version. Nonetheless, there are still plenty of places peddling fudge and candy floss.

There's nothing like a sugary trip down memory lane and the shops that particularly took my fancy were the old-fashioned sweet shops. In one I stared wide-eyed at shelf upon shelf of huge jars of traditional sweets.

From sherbet pips to cinder toffee, sarsaparilla tablets, bulls' eyes, floral gums and barley sugar. Name any old sweetie and I'll bet it was there.


The shop also had a huge selection of liquorice products: wands and wheels and fudge as well as liquorice-filled chocolate. I didn't really like the sound of that. Actually I didn't like the sound of any of them, since I've always loathed liquorice. So much so that, to avoid it, I always ate my sherbet fountains with a spoon.

One of the delights of a visit to Chesterfield was that wonderful fragrance that hit you the second you stepped off the train: the smell of Refreshers coming from the Trebor factory

As an adult I visited Hershey, Pennsylvania, where the intoxicating aroma of chocolate fills the air. Mind you, there is a town that celebrates candy; even the street lamps resemble chocolates.

Every summer, in homage to my schooldays, I treat myself to a pick-and-mix bag. Such things were usually reserved for school holidays because it was all too easy to spend a small fortune filling up those huge paper bags with sweets.

What I was allowed to have every week was the wonderful tenpenny bag. Which for today's kids would probably cost about a pound.

Funny isn't it, how when you get all nostalgic, you end up turning into your parents? But when I was a little girl, ten pence worth of sweeties could last you all weekend. I reckon for that amount I could get a toffee log, a couple of flying saucers, a chocolate saw, some parma violets, a marshmallow cable and four halfpenny chews. Sometimes, though, I just blew the lot on some Love Hearts and a candy watch.

We had plenty of novelty sweets, too. We were the first generation to experience Space Candy, a sweet that exploded alarmingly in your mouth when you dropped some on your tongue. It was utterly compulsive, if slightly unpleasant. If you dipped in the packet with a wet finger you ran the risk of activating the candy before it reached your mouth, so popping some in the direction of your eye. Health and safety would have had a field day.

Yes, eating sweets can be hazardous. We've probably all lemonade-crystalled ourselves into sneezing fits. And you underestimate the tongue-slicing power of a cracked sherbet lemon only once.

Back in Matlock Bath I decided to try a bag of "Derbyshire Mix". I'd never heard of that before and feared it might be a modern invention, but oh what a treasure trove it proved to be: humbugs, and fruit rock, rhubarb and custards, and satin pillows aplenty.

I tried to resist but had got only as far as Cromford before giving up any pretence of maturity and taking a sneaky dip-in. But then I was betrayed to my fellow bus passengers by a pear drop-induced coughing fit.

I thought briefly about offering the bag around, but held back. Some things you just have to indulge in by yourself.

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